Chef du Jour Catering

   Creative Custom Catering

(503) 222-4553
736 SE Powell
Portland, Oregon 97202

 CATERGORIES
Banquets and Receptions
Weddings and Receptions
   Wedding Menu Ideas
Kosher Style
Hors d'oeurves
Catering Menu
Business Holiday Menu
Business Meetings
Holiday Menu
 SERVICES

 

"No theme too exotic; No cuisine
too esoteric!"

While most orders are customized and privately quoted, below are some of the most common pricing inquiries we receive about our events.  For quotes, please

 

send e-mail to
info@chefdujourcatering.com explaining what type of event you need planned.

 

Tables and Chairs:
Tables available at about $10.00 each
Chairs range from $2.00 - $6.00
(a nice chair is available for roughly $3.00)

 

Dishes:
Dishes are available for rent. Each item begins at about $0.45. Many styles and patterns are available at higher cost.

 

Linens:
Tablecloths are available in a wide variety of solid colors and floral prints. Each cloth is rented for $10-$12 each. Skirting is available for approximately $1.50 per foot. Napkins average $0.60 each.

 

Labor:
Our service labor is $25.00 per hour, per server. Generally, for a buffet, we average one server for every 30-40 guests. For a seated dinner, we average one server for every twelve guests. Our labor includes room setup and break down.

 

Billing Arrangements:
50% deposit at the time of acceptance. Final balance is due on the day of the event. We accept Visa, MasterCard and American Express for your convenience.

 

Additional Services
(pricing available by request):
Espresso Catering
Tents, lighting, dance floors, Floral
Much more...

 

Wedding Buffet Ideas

Buffet Menu 1

$12.95 per person

Hummus

Baba Ganouj

Tabbouleh

Pita Bread

Grilled Vegetables

Tomato, Kalamata Olive, Feta Cheese and Cucumber Salad

Rice and Vermicelli

(For $16.95 includes the following)

Chicken Skewers

Dolmas

Fruit Display

Buffet Menu 2

$14.95 per person

Meat and Cheese Platter with Bread and Condiments

Chicken Wings

Pasta Salad with Pesto

Scandinavian Potato Salad

Fruit Display

Vegetable Crudités with Savory Dip



Buffet Menu 3

$14.95 per person

Caesar Salad

Red Chicken Wings

French Potato Salad

Tortellini Pesto Salad

Fruit Display

Vegetable Crudités and Savory Dip

Meat and Cheese Platter served with Condiments

Rolls and Breads

Buffet Menu 4

$15.95 per person

Pesto Pasta Salad

Vegetable Crudités and Savory Dip

Mixed Green Salad with Edible Flowers and Choice of Dressings

Tuna Nicoise Salad

(For Salmon add $1.50)

Fruit Display

New Red Potato, Dill and Sour Cream Salad

Curried Rice Salad

Buffet Menu 5

$15.95 per person

Mixed Wild Greens with Edible Flowers and Choice of Dressings

Choice of Chicken Piccata or

Chicken Provencal or

Herb Roasted Chicken

Roasted New Potatoes

Sautéed Seasonal Vegetable

Buffet Menu 6

$15.95 per person

Foccacia with Gorgonzola, Caramelized Onions and Walnuts

Spanikopita

Tomato Mozzarella Canapés

Creamed Spinach Tartlets

Blue Cheese Bacon Phyllo Cups

Eggplant Roll-ups

Imported and Domestic Cheese Platter Served with Crackers

Buffet Menu 7

$19.95 per person

Poached Decorated Salmon

Grilled Marinated Vegetables

Caesar Salad

Fruit Display

Tortellini with Cream Sauce

Assorted Breads

Buffet Menu 8

$19.95

Beef Tenderloin Bruschetta with Light Horseradish/Sour Cream Sauce on Toast – Mustard Dip on the Side

Crab Cakes – Appetizer Size

Tartar Sauce, Remoulade Sauce or Sweet Chili Sauce

Asparagus Roll-ups

Sweet Potato Pancakes with Cranberry Chutney and Sour Cream

Mini Patty Pan Squash with Mushrooms

Buffet Menu 9

$21.95 per person

Whole Poached Salmon

Carved Turkey

Condiments

Silver Dollar Rolls

Fruit Display

Asparagus Display

Garlic Roasted Potatoes

Pesto Pasta Salad

Buffet Menu 10

$23.95 per person

Pot Stickers with Dipping Sauce

Noodle Salad with Peanut Sauce

Chinese Pearl Balls with Sauce

Car Su Pork

Vegetarian Spring Rolls with Sauce

Salad Rolls

Fish Cakes

Sweet Potato Cups with Curried Onions

Wasabi Salmon with Wasabi Mayo

Boa Wows

Buffet Menu 11

$26.95 per person

Orange, Jicama and Red Onion Salad

Mixed Grill Including Chicken, Lamb, and Shrimp

Sautéed Vegetable

Orzo and Wild Rice with Sun-dried Tomatoes, Pine Nuts and Green Onions

Chef du Jour Catering

   de La Bonne cuisine

(503) 222-4553
736 SE Powell
Portland, Oregon 97202

Chef du Jour Catering

                de La Bonne cuisine

736 SE Powell, Portland, Oregon 97202

www.ChefduJourCatering.com

Eric Youel Chef/Owner (503) 222-4553

 

 






Please provide us with the infomation requested below, we will then assemble a packet of information about our catering services to assist in you event planning.





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Chef du Jour Catering

custom creative catering


 

736 SE Powell, Portland, Oregon 97202

www.ChefduJourCatering.com

Eric Youel Chef/Owner (503) 222-4553

pricing subject to change