Roasted Baby Red Potato Cups

with Crème Fraiche and Smoked Bacon- or - Wasabi Cream and Roe

Tomato Galettes

Baked Puff Pastry Canapé with Basil Pesto and Tomato

Artichoke and Gorgonzola Galettes

Puff Pastry Canapé with Artichoke Hearts, Gorgonzola and Herbs

Pecans and Cream Stuffed Mushrooms

Toasted Pecans and Cream Cheese

Artichoke and Parmesan Stuffed Mushrooms

Mix of Artichokes, Parmesan, Garlic and Herbs

Chorizo Stuffed Mushrooms

Spicy Chorizo sausage and cheese

Bay Shrimp Stuffed Mushrooms Baked

with a Delicate blend of Herbs and parmesan

Array of Mini Tartlets

Blue Cheese and Bacon, Curried Onion, Peppers Provencal, Creamed Spinach, assorted Quiche

Chicken Skewers

Fresh roasted chicken with choice of Teriyaki Glazed with Peanut Sauce, Honey BBQ or Lemon Herb

Beef Meatballs with Parmesan

with Choice of BBQ Sauce or Marinara

Tomato and Leak Tatin

with Lemon Pistou Puff Pastry with Lemon Basil Pesto and Sautéed Leeks

Smoked Salmon stuffed Artichoke Hearts

Light Mousse of Smoked Salmon on Artichoke Heart

Lime Leaf Chicken in Crisp Wonton Cup

Spicy Chopped Chicken with Lime Leaf and Sweet Chili

Baked Brie in Puff Pastry

Stuffed with Caramelized Apples and Onions and served with Sliced Baguette

New Potatoes with Tapanade

Roasted Slice of Potato with Mixed Olive Tapanade

Grilled Beef Crostini

Tender Beef on Crostini Topped with Caramelized Onions and Gorgonzola

Mozzarella and Tomato Crostini

Fresh Buffalo Mozzarella, sliced tomato and Basil

Edamame Pate on Crostini

Puree of Edamame and Mint Garnished with Parmegiano Regiano

Pot Stickers

with Dipping Sauce Vegetarian or Chicken

Wild Mushroom Pate on Crostini

A Blend of Local and Seasonal Mushrooms with Herbs

Stuffed Cherry Tomatoes

with Herbed Goat Cheese

Gourmet Foccacia

Our Foccacia Topped with Gorgonzola, Caramelized Onions and Walnuts

Bruschetta Bar

Assortment of Italian Toppings with Toasted Baguette Slices

Garlic Hummus

with Toasted Pita Wedges

Spanikopita

Sauteed Spinach and Feta Cheese in Phillo Dough Triangles

Crispy Spring Rolls

served with Sweet Chili Dipping Sauce

Quesadilla

Chicken or Cheese with Salsa and Sour Cream

Shrimp Cocktail

served With Horseradish Cocktail Sauce and Lemon

Peppered Beef on Crostini with Arugala

upgrade $2.95

Mini Bao Wows
Grilled and Marinated Steak with Soy Ginger Mayo on Mini Buns

Marinated Beef or Chicken Skewers
with Wild Mushroom and Gorgonzola Fondue

Grilled and Marinated Shrimp
with Spicy Cocktail sauce

Ahi Nicoise Canapé
Roasted Potato Slice, Seared Ahi, Olive, shaved Egg and Balsamic Reduction

Whole salmon sides
choice of - Grilled sides of Salmon with Green Onion Aioli, Cold Poached and Decorated Salmon or Cedar Plank Roasted Salmon

Local Artisan and Imported Cheese Board
with Rustic Breads and Crackers

Capresse Skewers
Fresh Tomato and Mozzarella Capresse Display

Char Su Pork
with Spicy Mustard Dipping Sauce

Cocktail Prawns
with House made Cocktail Sauce and Lemon

Steak Quesadillas
with Pico de Gallo Salsa and Sour Cream

Greek Trio
Hummus, Babaganouj and Tzatziki with Pita Wedges

Cocktail Crab Cakes
with Cilantro Aioli

Thai Salad Rolls
Shrimp or Tofu with Peanut Dipping Sauce

Ceviche shooters
Fresh Scallops, Shrimp or Fish Ceviche in Shot Glasses

Mini Beef Wellingtons
Classic Wellington in Miniture

Asian Vegetable Display

Snow Peas, Baby Corn, Lotus Root, Julienne Jicama, Carved Radishes and Grilled Eggplant Served with Ginger Dipping Sauce

Cascading Fresh Fruit Display

Fresh melons, Pineapple, Grapes and Seasonal Berries with Yogurt Dip

Cascading Fresh Vegetables

Assortment of Seasonal Vegetables with Herb Dip

Antipasti Platter

Grilled and marinated Vegetables, Olives, assorted Italian Meats and Chesses served with Sliced Baguette

Cheese on Granite

Imported and Domestic Cheese Served with rustic Breads and Crackers

Grilled Vegetable Platter

Marinated and Grilled Seasonal Vegetables served with Choice of Roasted Red Pepper Dip or Garlic Hummus

upgrade $3.95 per person

Local and Artisan Cheese Board

Choice Cheeses From Local Cheese makers and Fine Cheese From Around the World

Charcuterie Platter

Sliced Meats and Artisan Sausage with Sliced Baguette and Spicy Mustard

Salmon Nicoise Salad

Baked Salmon dressed with Lemon and Oil, Green Beans, Olives, Boiled Potatoes, Tomatoes and Hard Boiled Egg

Apricot Dijon Pork

Sliced and Plattered with Apricot Glaze and Dijon Dipping Sauce

Peppered Beef

Grilled and Sliced Beef with Creamy Horseradish and mini buns

Replace an hors d’oeuvres or add for $2.00 per person

Assortment of mini cookies and bars

Upgrade $4.00 per person

($2 per person if replacing an hors d’oeuvre)

Array of mini pastries

May include Mini Eclairs, Crème Puffs, Italian Butter Cookies, Chocolate Truffles

Neopolitans, Chocolate dipped Strawberries and many other Sweets

Or Premium Services

Passed Hors d’oeuvres are and additional $1.50 per person

Other Services

Bartender Service $300.00 Includes 1 bartender, bar setup with ice and insurance Additional bartender $25.00 per hour

We work with any dietary restrictions and can tailor a menu that fits your needs