Looking for flavorful cuisine that is light on your time and easy on your waist? Do you want to avoid the formality of large meals with too many courses?

Sumptuous and elegant hors d’oeuvres by Chef du Jour Catering, Portland can take your company and social events to a whole new level of style. We have catered to executive meetings, staff seminars, fundraising conferences, wedding rehearsals, church and community gatherings and family reunions.

Our customers have tasted our delicious fare in Portland, Tigard, Lake Oswego, Hillsboro, Beaverton, Willsonville, Greshem, Tualatin and Milwaukie ( Vancouver, Washington).

View our hors d’oeuvres menu online and call to order the delectable treats of your choice….Read More

 

Ask for our hors d’oeuvres when you need…

To conduct business with pleasure

Executive meetings and staff training sessions are serious business. Our Blue Cheese and Bacon Tartlets or Mushrooms Stuffed with Pecans and Cream, Chorizo, or Artichokes can lighten up the mood. Pamper the participants and guests with Mozzarella and Tomato Crostini or Grilled marinated shrimp. They will thank you for the comfort food and will come back to the next session feeling totally rejuvenated. Tell us which of our hors d’oeuvres you would like to order for your next important business meeting.

To network with satisfaction

Sit down meals, banquets and buffets are often long-drawn affairs. Tell us if time is a consideration for your social event and you want to avoid large meals with too many courses. If you would rather have your guests nibble on tummy tickling appetizers while they network, our hors d’ouevres will serve you best. Mini Rack of Lamb with Mint demi-glaze or French Lamb Chop with Mint and Garlic, we use the similar special ingredients and attentive service to satisfy your taste for flavored elegance.

Fill out an online form to order your cocktail accompaniments today.

Our master chef’s guarantee of freshness and flavor

The fact that we grow our own herbs and edible flowers and bake our own variety breads highlights our commitment to freshness. The meals we prepare for you and your guests are brought to your table straight from our stove tops, ovens and grills. We do not believe in giving you frozen or re-heated food. Our chefs will stand by our guarantee of freshness and work hard to gain your utmost satisfaction. Beef Tenderloin Bruschetta or Scallop Ceviche,
pick from a connoisseur’s list of culinary masterpieces.

Save on cost by avoiding wastage

Banquets and buffets have a charm of their own. Often, however, food that you have paid for is wasted because it is too much. Bite sized hors d’oeuvres offer a great variety and are easy on your mind and stomach. People are not likely to take more than they are able to eat, thereby eliminating wastage. If you have budget and “wa-iste” concerns, call us to set up you up with our palette pleasing, bite-sized wonders.