Chef du Jour Catering

   Creative Custom Catering

(503) 222-4553
736 SE Powell
Portland, Oregon 97202

 CATERGORIES
Banquets and Receptions
Weddings and Receptions
Kosher Style
Hors d'oeurves
Catering Menu
Business Holiday Menu
Business Meetings
Holiday Menu
 SERVICES

 

"No theme too exotic; No cuisine
too esoteric!"

While most orders are customized and privately quoted, below are some of the most common pricing inquiries we receive about our events.  For quotes, please

 

send e-mail to
info@chefdujourcatering.com explaining what type of event you need planned.

 

Tables and Chairs:
Tables available at about $10.00 each
Chairs range from $2.00 - $6.00
(a nice chair is available for roughly $3.00)

 

Dishes:
Dishes are available for rent. Each item begins at about $0.45. Many styles and patterns are available at higher cost.

 

Linens:
Tablecloths are available in a wide variety of solid colors and floral prints. Each cloth is rented for $10-$12 each. Skirting is available for approximately $1.50 per foot. Napkins average $0.60 each.

 

Labor:
Our service labor is $25.00 per hour, per server. Generally, for a buffet, we average one server for every 30-40 guests. For a seated dinner, we average one server for every twelve guests. Our labor includes room setup and break down.

 

Billing Arrangements:
50% deposit at the time of acceptance. Final balance is due on the day of the event. We accept Visa, MasterCard and American Express for your convenience.

 

Additional Services
(pricing available by request):
Espresso Catering
Tents, lighting, dance floors, Floral
Much more...

 

Holiday Party Ideas

Entrees

Choice of Two


Herb Roasted Chicken


Pasta Primavera with Creamy Basil Sauce


Butternut Squash Ravioli with Parmesan Sage Cream


Pork Loin Stuffed with Dried Fruit and Port Wine Reduction


Roasted Turkey Breast with Cranberry Chutney


Grilled Cedar Plank Salmon Lasagna


Stuffed Pork Chops with Sage Dressing and Cranberry Relish

Beef Borgougnon

Hot Side Dishes

Choice of Three


Caramelized Winter Vegetables


Sautéed Seasonal Vegetables


Roasted Vegetables


Grilled Vegetables


Boiled Cabbage


Oven Roasted Potatoes


Barley Pilaf


Rice Pilaf


Creamed Peas and Carrots


Mashed Potatoes and Gravy


Candied Yams

Cold Side Dishes

Choice of Two

NW Salad with Wine Poached Pears, Candied Nuts, Gorgonzola and Hazelnut Vinaigrette

Green Salad with choice of Two Dressings

New Red Potato Salad with Vinaigrette Dressing

Pasta Salad with Pesto

Fruit Salad

Vegetable Crudités and Dip

Dessert

Dessert

Choice of Two

Fruit Tarts

Cheese Cake

Buche d’Noel

Pumpkin Mousse with Star Ginger Cookies

Or

Assortment of Holiday Cookies and Mini Pastries

 

Food Cost is $22.30-26.50 per person

Service labor is $18.00 per hour per server

The Works

The Works

$25.95 per person

Relish Plate – includes fresh vegetables, olives, pickles, pickled peaches and candied crabapples

Mixed Wild Greens with Edible Flowers and Choice of Dressing

Waldorf Salad

Molded Cranberry Salad

Roasted Turkey with Sage Stuffing

Baked Ham

Cranberry Relish

Mashed Potatoes and Gravy

Candied Yams or Yams with Butter and Pecans

Creamed Onions

Seasonal Sauteed Vegetables

Bread and Rolls

Pecan Pie

Pumpkin Pie

Buche d’Noel

 

This menu can be reduced in quantity and the price adjusted accordingly.

Chef du Jour Catering

   de La Bonne cuisine

(503) 222-4553
736 SE Powell
Portland, Oregon 97202

Chef du Jour Catering

                de La Bonne cuisine

736 SE Powell, Portland, Oregon 97202

www.ChefduJourCatering.com

Eric Youel Chef/Owner (503) 222-4553

 

 






Please provide us with the infomation requested below, we will then assemble a packet of information about our catering services to assist in you event planning.





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Chef du Jour Catering

custom creative catering


 

736 SE Powell, Portland, Oregon 97202

www.ChefduJourCatering.com

Eric Youel Chef/Owner (503) 222-4553

pricing subject to change