Roasted Baby Red Potato Cups

with Crème Fraiche and Smoked Bacon- or - Wasabi Cream and Roe

Tomato Galettes

Baked Puff Pastry Canapé with Basil Pesto and Tomato

Artichoke and Gorgonzola Galettes

Puff Pastry Canapé with Artichoke Hearts, Gorgonzola and Herbs

Pecans and Cream Stuffed Mushrooms

Toasted Pecans and Cream Cheese

Artichoke and Parmesan Stuffed Mushrooms

Mix of Artichokes, Parmesan, Garlic and Herbs

Chorizo Stuffed Mushrooms

Spicy Chorizo sausage

Bay Shrimp Stuffed Mushrooms Baked

with a delicate blend of Herbs and Parmesan

Array of Mini Tartlets

Assorted Blue Cheese and Bacon, Curried Onion, Peppers Provencal, Creamed Spinach, Quiche

Chicken Skewers

Fresh roasted chicken with choice of Teriyaki Glazed with Peanut Sauce, Honey BBQ or Lemon Herb

Beef Meatballs with Parmesan

with Choice of BBQ Sauce or Marinara

Tomato and Leak Tatin with Lemon Pistou

Puff Pastry with Lemon Basil Pesto and Sautéed Leeks

Smoked Salmon stuffed Artichoke Hearts

light Mousse of Smoked Salmon on Artichoke Heart

Lime Leaf Chicken in Crisp Wonton Cup

Spicy Chopped Chicken with Lime Leaf and Sweet Chili

Baked Brie in Puff Pastry

Stuffed with Caramelized Apples and served with Sliced Baguette

New Potatoes with Tapanade

Roasted Red Potato with Mixed Olive Tapanade

Grilled Beef Crostini

Tender Beef on Crostini Topped with Caramelized Onions and Gorgonzola

Mozzarella and Tomato Crostini

Fresh Buffalo Mozzarella, Tomato and Basil

Pot Stickers

with Dipping Sauce Vegetarian or Chicken

Stuffed Cherry Tomatoes

with Herbed Goat Cheese

Gourmet Foccacia

Our Foccacia Topped with Gorgonzola, Caramelized Onions and Walnuts

Bruschetta Bar

Assortment of Italian Toppings with Toasted Baguette Slices

Garlic Hummus

with Toasted Pita Wedges

Spanikopita

Spinach and Feta Cheese in Phillo Dough Triangles

Crispy Spring Rolls

served with Sweet Chili Dipping Sauce

Quesadilla

Chicken, Steak or Cheese with Salsa and Sour Cream

upgrade $2.95

Mini Bao Wows

Grilled and Marinated Steak with Soy Ginger Mayo on Mini Buns

Marinated Beef or Chicken Skewers

with Wild Mushroom and Gorgonzola Fondue

Shrimp Cocktail

with Spicy Cocktail sauce and lemon

Ahi Nicoise Canapé

Roasted Potato Slice, Seared Ahi, Olive, shaved Egg and Balsamic Reduction

Capresse Skewers

Fresh Tomato and Mozzarella Capresse Display

Char Su Pork

with Spicy Mustard Dipping Sauce

Greek Trio

Hummus, Babaganouj and Tzatziki with Pita Wedges

Cocktail Crab Cakes

with Cilantro Aioli

Thai Salad Rolls

Shrimp or Tofu with Peanut Dipping Sauce

Beef Tips in Red Wine

Tender Lean Beef Braised in Red Wine and Served with Red Wine Reduction

Chicken Marbella

Boneless Chicken Breast Baked in Brown Sugar and White Wine with Olives, Capers and Dried Fruit

Lasagna

choice of Cheese, Meat or Alfredo with Chicken with Broccoli

Baked Penne

with Spicy Red Pepper Cream, Roasted Peppers, Mushrooms and Chicken (otional)

Chicken Marsala

Lightly Floured Chicken Breast with Mushroom Marsala Wine Sauce

Roast Lamb

Boneless Leg of Lamb with Fresh Thyme, Mint and Garlic. Served with Mint Sauce

Roasted Pork

with Hunter’s Sauce

Fajita Bar

with Chicken or Beef, Sautéed Peppers and Onions, Tortillas, Salsa and Sour Cream

Teriyaki Chicken or Beef

Tender Slices of Meat Glazed with Our Teriyaki Sauce

Chicken Parmesan

Breaded Chicken Breast with Mozzarella Cheese and Marinara Sauce

Coconut Curry Chicken

Spicy Red or Mild Yellow

Mango Chicken

Grilled Chicken with Mango Pineapple Salsa

Beef Brisket

Fork Tender Beef Brisket in Honey Bourbon BBQ Sauce

Roast Turkey Breast

Perfectly Seasoned Slow Cooked Turkey Breast with Gravy

Chicken or Beef Enchilada Pie

Corn Tortillas with Red and Green Enchilada Sauce and Cheese

Chicken Pasta Primavera

Penne Pasta with Mixed Vegetables, Grilled Chicken in White Wine Sauce

Wine Poached Salmon

Fresh Salmon with a Delicate Berry Sauce Garnished with Fresh Berries

Pesto Chicken

with Sun Dried Tomatoes and Fresh Basil in Pesto Cream

Kalua Pork

Pulled Pork in Kalua BBQ Sauce

Herb Roasted Chicken

Bone-In Chicken Quarters Seasoned to Perfection

Chicken Piccata

Boneless Breast in Lemon Herb Caper Sauce

Pomegranate Chicken

Breaded Chicken Breast with Caramelized Onions, Nuts and Pomegranate Glaze

Lemongrass Chicken

Boneless Thigh Stir Fried with Lemongrass, Seasonal Vegetables and Cilantro

London Broil

Served in a Rich Mushroom Demi-Glace

Beer Braised Beef

Braised In Local Porter with Carrots, Onions and Herbs

Stuffed Pork Loin

Stuffed with Dried Fruit and Bread with Apricot Glaze

upgrade for $4.95

Goat Cheese Chicken

Breaded Chicken Breast Stuffed with Goat Cheese and Roasted Peppers

Filet of Beef

with Choice of Red Wine Reduction, Mustard Demi-Glace, Wild Mushroom and Gorgonzola Cream 

Honey Pit Ham

Honey Glazed Carved Pit Ham

Prime Rib

Carved Herb Garlic Roasted Prime Rib with Au Jus and Creamy Horseradish

Cedar Plank Salmon

with Triple Blanched Garlic, Rendered Bacon and Stone Ground Mustard Crustserved with Parsley Coulis

Baked Halibut

Baked in White Wine with Lemon Caper Buerre Blanc

Carved Turkey Breast

with Cranberry Chutney, Mini Buns and Condiments

Mixed Grill

with Chicken, Beef and Shrimp

Prawn Scampi

Jumbo Prawns Served in Herb Garlic Butter and Olive Oil

Whole Salmon Sides

Grilled or Wine Poached sides of Salmon with Green Onion Aioli Or Cucumber Decorated Salmon

Moroccan Vegetable Stew

Seasonal Vegetable Stew with Cumin, Raisins and Garbanzo Beans

Zucchini or Eggplant Tort

Thinly Sliced Layered with Mushrooms, Marinara and Parmesan

Pasta Primavera

with Seasonal Vegetables and White Wine Sauce

Eggplant Parmesan

Classic Style with Mozzarella and Marinara

Stir Fried or Teriyaki Vegetables

with Tofu Made with Seasonal Vegetables and Marinated Tofu

Three Cheese Ravioli

Served with Choice of Marinara or Creamy Garlic Alfredo

Portobello Mushrooms

Stuffed with Onions, Peppers, Parmesan and Bread Crumbs

Polenta Pie

Layered With Sautéed Vegetables and Mozzarella Cheese

Asian Vegetable Display

Assorted Asian Vegetables Served with Ginger Dipping Sauce

Cascading Fresh Fruit Display

Fresh melons, Pineapple, Grapes and Seasonal Berries

Cascading Fresh Vegetables

Assortment of Seasonal Vegetables with Roasted Pepper Dip

Antipasti Platter

Grilled and Marinated Vegetables, Olives, assorted Italian Meats and Cheeses

Cheese on Granite

Imported and Domestic Cheese Served with rustic Breads and Crackers

Cold Sides

Northwest Salad

with Wine Poached Pears, Nuts and Blue Cheese Tossed in Hazelnut Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Parmesan, Creamy Dressing and Garlic Croutons

Spinach Salad

with Goat Cheese, Mandarin Orange and Nuts with Raspberry Vinaigrette

Asian Pasta Salad

Yakisoba Noodles and Vegetables seasoned with Ginger Dressing

Greek Salad

Fresh Tomatoes, Cucumbers, Feta Cheese and Red Onions over Chopped Romaine, Served with Lemon Vinaigrette

Chinese Greens

Mandarin Orange, Crispy Won Tons, and Green Onion with Sesame Dressing

Red Potato Salad

with Boiled New Potatoes in a Sour Cream Dill Dressing

Fresh Fruit Salad

Mixed Melons, Pineapple, Grapes and Seasonal Berries

Pesto Pasta Salad

Pasta Tossed In a creamy Pesto Dressing with Cherry Tomato and Fresh Mozzarella

Broccoli, Bacon and Cashew Salad

Tossed in Creamy Bacon Vinaigrette

Cole Slaw

Orange, Jicama and Red Onion Salad

with Citrus Cilantro Dressing

Curried Rice Salad

Currants, Raisins, Chopped Pecans and Red Grapes with a Mild Yellow Curry

Italian Pasta Salad

with Salami and Olives

Quinoa Salad (vegan)

Yellow Peppers, Raisins, Coconut and Toasted Pine Nuts

Smoked Salmon Pasta Salad

Caramelized Onions, Roasted Garlic and Spinach

Gorgonzola Pasta Salad

Red and Yellow peppers and Gorgonzola

Garlic Mashed Potatoes

Roasted Garlic and Butter Cream Whipped Potatoes

Sautéed Seasonal Vegetables

Seasoned With Fresh Herbs and Garlic

Spanish Rice

mildly Spiced with Tomatoes and Chili’s

Wild Rice Pilaf

with Sautéed Onions, Herbs and Olive Oil

Roasted New Potatoes

with Garlic and Thyme

Steamed Jasmine Rice

Simple but Wonderful

Vegetarian Fried Rice

Wok Fried Medley of Vegetables and Rice With egg and Soy Sauce

Buttered Egg Noodles

with Parsley Salt and Pepper

Potatoes Au Gratin

Baked in a Rich Creamy Cheese Sauce Topped With Cheddar Cheese ???

Roasted Vegetable Medley

Seasonal Mix of Vegetables, Marinated and Roasted with Herbs

Vermicelli and Rice

Browned Spaghetti steamed with Rice. Fantastic

Sautéed Green Beans

Pasta

with Marinara Sauce

With the many wonderful selections throughout this menu you will surely have a wonderfully elegant Wedding. You can push it even higher with Chef carved entrees or a plated multi course dinner.

Chef Carving Station

Carved as your guests go through the buffet which will add that extra touch and attention to each of your guests.

Plated Meal Service

Build a menu and plan a sit down multi course meal in which our friendly professional staff caters to all your needs.

Other Services

Breakfast and Brunch Menus available upon request

Hors d’oeuvres Menus Available upon request

We work with any dietary restrictions and can tailor a menu that fits your needs