Chef du Jour Catering
Creative Custom Catering
(503) 222-4553 736 SE Powell Portland, Oregon 97202
"No theme too exotic; No cuisine too esoteric!"
While most orders are customized and privately quoted, below are some of the most common pricing inquiries we receive about our events. For quotes, please
send e-mail to info@chefdujourcatering.com explaining what type of event you need planned.
Tables and Chairs: Tables available at about $10.00 each Chairs range from $2.00 - $6.00 (a nice chair is available for roughly $3.00)
Dishes: Dishes are available for rent. Each item begins at about $0.45. Many styles and patterns are available at higher cost.
Linens: Tablecloths are available in a wide variety of solid colors and floral prints. Each cloth is rented for $10-$12 each. Skirting is available for approximately $1.50 per foot. Napkins average $0.60 each.
Labor: Our service labor is $25.00 per hour, per server. Generally, for a buffet, we average one server for every 30-40 guests. For a seated dinner, we average one server for every twelve guests. Our labor includes room setup and break down.
Billing Arrangements: 50% deposit at the time of acceptance. Final balance is due on the day of the event. We accept Visa, MasterCard and American Express for your convenience.
Additional Services (pricing available by request): Espresso Catering Tents, lighting, dance floors, Floral Much more...
Banquettes & Receptions Ideas
Buffet Menu 1
$12.95 per person
Hummus
Baba Ganouj
Tabbouleh
Pita Bread
Grilled Vegetables
Tomato, Kalamata Olive, Feta Cheese and Cucumber Salad
Rice and Vermicelli
(For $16.95 includes the following)
Chicken Skewers
Dolmas
Fruit Display
Buffet Menu 2
$14.95 per person
Meat and Cheese Platter with Bread and Condiments
Chicken Wings
Pasta Salad with Pesto
Scandinavian Potato Salad
Vegetable Crudités with Savory Dip
Buffet Menu 3
Caesar Salad
Red Chicken Wings
French Potato Salad
Tortellini Pesto Salad
Vegetable Crudités and Savory Dip
Meat and Cheese Platter served with Condiments
Rolls and Breads
Buffet Menu 4
$15.95 per person
Pesto Pasta Salad
Mixed Green Salad with Edible Flowers and Choice of Dressings
Tuna Nicoise Salad
(For Salmon add $1.50)
New Red Potato, Dill and Sour Cream Salad
Curried Rice Salad
Buffet Menu 5
Mixed Wild Greens with Edible Flowers and Choice of Dressings
Choice of Chicken Piccata or
Chicken Provencal or
Herb Roasted Chicken
Roasted New Potatoes
Sautéed Seasonal Vegetable
Buffet Menu 6
Foccacia with Gorgonzola, Caramelized Onions and Walnuts
Spanikopita
Tomato Mozzarella Canapés
Creamed Spinach Tartlets
Blue Cheese Bacon Phyllo Cups
Eggplant Roll-ups
Imported and Domestic Cheese Platter Served with Crackers
Buffet Menu 7
$19.95 per person
Poached Decorated Salmon
Grilled Marinated Vegetables
Tortellini with Cream Sauce
Assorted Breads
de La Bonne cuisine
736 SE Powell, Portland, Oregon 97202
www.ChefduJourCatering.com
Eric Youel Chef/Owner (503) 222-4553
Please provide us with the infomation requested below, we will then assemble a packet of information about our catering services to assist in you event planning.